Milk quinoa

By VicentaLakin

Milk quinoa
Two or three-year-old babies must not only eat well, but also be nutritious. Milk quinoa, fragrance with grains and raisins, gives the porridge a new light, sweet sour raisins, and opens the stomach bud of the baby。

Recipe Recommendations

  • milk 15 grams
  • quinoa 15 grams
  • raisins 10 grams
  • qingshui 400 grams

Steps for Milk quinoa

  • Make Milk quinoa step 0
    1
    Raw materials: milk, quinoa, raisins。
  • Make Milk quinoa step 1
    2
    Quinoa, 15 grams, put in the pot, add fresh water, fire, fire, a little boil. Don't question me, why don't you wash Quinoa and go straight to the pot. I use free Quinoa in Tibet。
  • Make Milk quinoa step 2
    3
    In about 20 minutes, quinoa had been cooked, and less soup, adding milk, continuing to boil with a small fire and mixing it with a spoon in order to bind the bottom of the pot。
  • Make Milk quinoa step 3
    4
    Finally, join the raisins and mix them evenly, so they can shut down the fire。
  • Make Milk quinoa step 4
    5
    raisins are sour, they open their stomachs and add to the taste of milk quinoa。
  • Make Milk quinoa step 5
    6
    Come and have a taste. The baby will love it。
  • Milk quinoa Make Tips

    Milk quinoa, some rice, some rice. While cooking the porridge, beware of the fire and prevent spills. Quinoa is ripe, about 20 minutes old。