Ice mooncake
By VicentaLakin
It's easy to make ice lunar cakes, especially with ice lunar powder, and it's easier to buy them without buying them, to prepare a bunch of things, to make them more fun with children, as simple as rubber mud, to watch the children eat their own lunar cakes, and that little face is nice. It's nice to give your family and friends away from their traditional moon cakes, but this year they're different。
Recipe Recommendations
- Ice skin mooncake powder 300 grams
- bean paste
- hot water 300 grams
- pigment appropriate amount
- Cooked glutinous rice flour appropriate amount
- sweet fragrance
- baking
- several hours
- simple
Steps for Ice mooncake

1
Ice-coated lunar powder is added to hot water of about 85 degrees, with 1:1 maximum, which is mixed and evenly mixed。
2
When it is slightly cooler, it is rubbed in one-time gloves, with a small amount of sticky dough, which is randomly divided into three parts, each with a small amount of pigment, and three different colours, with a spare film。
3
The white noodle is divided into about 30 grams, how big it is, mainly looking at the size of the moon cake model, which this time is 65 grams, and the average skin to pie ratio is 1:1。
4
The bean pie chose soy sauce, divided into 35 grams of one ball, for a total of 11。
5
The Mooncake Moot presses one of its favorite models, and then spreads the Mooncake Moot over a layer of rice powder, which acts as a viscosity-proof mechanism, then extracts a few coloured noodles to press the desired position and cleans the surroundings。
6
Take another white bag of noodles with a soybean sandball。
7
And then it's in the moon cake model, and then it's in the form of a pressure, and it's finished with a nice ice cake。
8
The same way you can do the rest of the ice-fried mooncakes on your own preferences, of course you can eat them directly at this time, and if you can put them in the freezer, it'll taste and taste better。Ice mooncake Make Tips
1. Ice-coated premixing powders can be used directly with hot water and flour, without white oil, and adhesives can be used as millet powder. The size of the noodles and soybean sandballs is determined by the size of their own monthly cake model, with a common skin-to-pump ratio of 1:1 better after the freeze, but not for long periods of time, with the best consumption in two days。