Roast storks
By VicentaLakin
For the average girl, even with a knife, it is a particularly demanding task. And here's a way to make it easy to open and to taste the whole of it。
Recipe Recommendations
- oysters of 18
- no appropriate amount
Steps for Roast storks
1
Clean up the skin of the pelicans, and put a layer of tin paper on the grills, so that the whole of the pelicans can be coded. Keep an eye on the direction of the shells, large and dented at the bottom, to prevent the flow of juice during the roasting process。
2
The oven is preheated to 200 degrees and the stork is baked in the oven for 10 minutes。
3
Most of the calcium in heat cracks naturally, and even if there are no cracks, it can easily open。4
Mass cracks。
5
It's easy to break up, full of platinum, fresh juice。
6
There's no garlic, but it's a way for the beak lovers who love the original juice。