Ham sandwich
By VicentaLakin
Breakfast is the most important meal of the three meals a day, but most of the time we ignore it because the morning time is too tight, but today's breakfast is really not much, like 10 minutes, a sandwich, a banana shake, and another bowl of fruit — golden peach — isn't it beautiful? It tastes great。
Recipe Recommendations
- sweet fragrance
- baking
- ten minutes
- simple
Steps for Ham sandwich
1
Get the required food ready。
2
The light-eating machine is charged with heating and is set at about three minutes ' time, subject to a certain temperature, and the eggs are inserted into the trough of the lighter。
3
The eggs are slowly condensed, and when the eggs are condensed, a piece of toast is taken and covered。
4
When the eggs are fully condensed, turn the toast over and the eggs up。
5
Cover up a piece of cheese。
6
Two more ham pieces。
7
Another piece of toast is covered with fishseed sauce, as even as possible, which is better。
8
It's covered with caviar toast on a ham piece, and the side of the caviar is down, and it's closed, buttoned, and it's about two and a half minutes。
9
It's time to ring the bell and turn on the lighter and get it out。Ham sandwich Make Tips
Toast tablets should not be larger than the sculptor molds, if they are too large to be cut. 2. The ham blades should not be too thick, otherwise there would be too much stuff in the toast, and the buttons on the snack machine would not be buttoned。