sesame dumpling
Tangyuan is one of the representative snacks in my country and has a long history. It is said that glutinous rice balls originated in the Song Dynasty. At that time, a novel food was popular in various places, which used various fruit baits to make fillings, and kneaded into balls with glutinous rice flour. After cooking, it tasted sweet, delicious and interesting.
Recipe Recommendations
- glutinous rice flour ：500 grams
- black sesame ：250 grams
- lard ：200 grams
- white sugar ：30 grams
- sweetening
- cook
- half an hour
- simple
Steps for sesame dumpling
1
Prepared materials.
2
Wash the black sesame seeds, drain and stir-fry until done, cool and stir.
3
Wash the lard, drain it, and remove the fascia.
4
Add lard and white sugar to ground black sesame seeds.
5
Knead well with your hands.
6
Add water to the glutinous rice flour and knead it into a moderately soft dough, and divide it into small doses.
7
Wrap in the processed sesame filling.
8
Just close the mouth and rub it round and rub the surface smooth.
9
After the water is boiled, add the glutinous rice balls until the glutinous rice balls are completely floating.
10
The sweet and delicious sesame dumplings are ready.sesame dumpling Make Tips
The outer skin of the glutinous rice balls is made of glutinous rice flour, which is highly viscous and not easy to digest. For people with poor gastrointestinal function, the elderly, and children, special attention should be paid when eating glutinous rice balls to avoid indigestion or swallowing obstruction;