Old bread
By VicentaLakin
In my home, bread is both staple foods and snacks, and sometimes it is taken out of the house and can be used to prevent starvation in case of inconvenience. Many times the bread is made, it's the best taste, it's long, it's diversified and it's easy to make it easily。
Recipe Recommendations
- bread flour 65 grams
- white sugar 45 grams
- eggs
- butter 16 grams
- milk powder 25 grams
- qingshui 8 grams
- salt 2 grams
- high-sugar tolerant yeast powder 3 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Old bread
1
Raw materials: bread powder, milk powder, butter, sugar-resistant yeast powder, sugar, eggs and salt。
2
A mix of bread flour and water-purified, high sugar-resistant yeast flour from the medium-species is made into smoothed noodles and fermented in the freezer for about 10 hours. The fermented pasta has fragrance, and it's swelling and it's radish。
3
Torn Chinese noodles into small pieces and eggs, bread flour, milk powder, sugar, fresh water together with the main pasta。
4
When the flour is conglomerate, the salt is added and the face continues。
5
When the face is smoother, when a thin film is produced with a hand pull, the softener butter is added and the face continues。
6
Because it's ordinary bread, you don't have to rub out the membranes, as long as the face is smooth and pulls out the membranes. Rounded and fermented。
7
The noodles became twice as big and the fermentation was complete。
8
After exhausting the noodle, it was divided into nine large little noodles, rounded up for five minutes。
9
Take out a noodle, open up。
10
Scroll it slowly from the top to the bottom with a few fingers, and then we'll put it in a circle。
11
If the oven has an fermentation function, the oven will be fermented with a bowl of hot water to increase humidity。
12
After the fermentation has been completed, the oven must be pre-heated, 170 degrees hot, 180 degrees hot, pre-heated to put bread in the middle of the oven, 170 degrees high, 180 degrees high, 16 minutes warm, then the mold moved to the lower layer, 160 degrees high, 170 degrees low, 9 minutes dry, while the top of the bread can be painted with a sheet of oil to prevent it from going too far。
13
The original flower bread comes out of the oven。
14
Beautiful。
15
The smell of bread has already made me taste three feet。Old bread Make Tips
The temperature set for the oven is based on the characteristics of the oven. Flour is of a different water-sorting nature, and the amount of liquid I use is only for reference purposes, and when it is added, a small number of times more, at all times observing the softness of the flour. When the skin of bread is coloured, care is taken to put on the sheet of oil in case it is too dark. I don't have egg fluid on the surface, so I can brush an egg fluid on the front of the oven, and the bread surface will be brighter。