Copper turn
By VicentaLakin
The copper turn is a piece of Japanese food, and there are two soft, sweet little tortillas in the middle, sweet bean saffron in the middle, either for breakfast or for snacks, like the big ones. Now I'll tell you the good news. Don't go outside, you can do it at home. You don't need a oven, you don't need a baker. Do you want to put the yeast on a copper turn? Do you want to rub your face? Do you want a round? How can you make such a round? Don't look down and start today with a series of questions。
Recipe Recommendations
- low-gluten flour 120 grams
- milk 30 grams
- white sugar 50 grams
- butter 10 grams
- eggs of 2
- honey 10 grams
- baking powder 1 gram
- baking soda 1 gram
- sweet fragrance
- baking
- an hour
- simple
Steps for Copper turn
1
First, the food needs are weighed together。
2
It melts into liquid reserves。
3
Eggs are thrown into clean, water-free and oil-free basins, mixed with sugar, so as not to cause excessive mixing and prevent the eggs from being blown out。
4
Sifted into low-banded flour, powdered powder, small sodas and evenly mixed them up, at a time when there was more powder mixed up, so there was some effort to eat, and it was not closed。
5
The milk is then added, evenly, because the flour is watered and seasoned, so the amount of powder required for liquids is different. In fact, I'm adding 50 grams of milk, which is added to the amount of milk, which is added to the square, and then determined on the basis of paste status, and then the liquid butters。
6
And then the face was mixed up, and it was covered with a shampoo for 20 minutes, and then the paste was smooth and dripped away quickly, and it was a little dense on the map, so I put milk on it。
7
The pans heat up, then turn on the fire, so it's better to move to the low temperature, wait for the temperature to come up, and then paste the face of the spoon to the pot with a little bit of it. The paste will naturally form a round pie, and when the face of the cakes forms a lot of little bubbles, and when the little bubbles break, it will turn over。
8
With a flat, thin shovel, you'll be able to fry the pie for about half a minute。
9
Put a little pie on the grill so it doesn't stick, and then take the appropriate soy sauce. In the middle, put a little cake on it, squeeze it in the middle, and a copper turn is done。Copper turn Make Tips
Since the water intake of flour is influenced by the flour itself and by the environment and season, the amount of milk to be added is to be adjusted to its own paste, the best of which is that it drops very smoothly down and the gratuities that appear can disappear quickly, so that the copper turn will be round, otherwise it can be successful, but in shape it will not be ideal. 2. The time when the copper turn turns to the surface is usually when the surface is bubbled and it breaks immediately, when the base is condensed and the top colour is better-looking and, if it is early, the colour is lighter or uncondensed. The copper turn is usually wrapped in soybeans, which should not be put too much in the middle, otherwise it will not fit. If you pursue the shape, you can fix it, and then you can stick it around, and of course it can be replaced by other flavors。