Home-cooked grassfish
By VicentaLakin
The grassfish buy too much, more than six pounds. Twice. Half a plate today. Home-cooked grassfish, simple and delicious。
Recipe Recommendations
- grass carp half a
- onion appropriate amount
- coriander an
- dried red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- liquor appropriate amount
- cooking wine appropriate amount
- vegetable oil appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Home-cooked grassfish
1
Go and get your gills cleaned up。
2
Cut into small pieces。
3
Clean up the basin and add a proper amount of raw wine salt for a while。
4
Scratch, dry chili。
5
Put appropriate amounts of vegetable oil in the pot, put peppers, garlic, red peppers, blasts。
6
Put a little fry in the fish。
7
Add a proper amount of white wine。
8
Add adequate vinegar。
9
Add the right amount of raw smoke。
10
Add a proper amount of old smoke。
11
Add appropriate sugar. Then the fire burned for a few minutes。
12
Add a proper amount of water without fish and a proper amount of salt。
13
The fire broke。
14
Burn to the thickness of the soup and turn out the pot。
15
Disgusting dishes, fragrance。