steaks with tomatoes
The sourness of tomatoes, the sweetness of white sugar, and the freshness of large rows are a good partner for rice.
Recipe Recommendations
- da Pai 3 pieces
- tomato 2 only
- ketchup 2 tablespoons
- salt 2 tsp
- chicken essence 1 teaspoon
- cooking wine 2 tablespoons
- starch appropriate amount
- salty and sweet
- burn
- an hour
- simple
Steps for steaks with tomatoes
1
Prepared materials.
2
Wash the large rows and chop them loose with the back of the knife.
3
Add salt one piece by one, massage chicken essence, and cooking wine for a few times, then sprinkle with some starch and marinate for half an hour.
4
Peel the tomatoes and cut them into small pieces.
5
Heat the oil and fry the marinated steak until slightly yellow on both sides.
6
Stir fry the tomatoes with the remaining oil in the frying steak.
7
Stir fry the tomatoes into a paste, add in the ketchup and stir well.
8
Add the fried steak.
9
Add a little water, salt, sugar, and a little salt to bring to a boil.
10
Just wait until the large row is wrapped in a layer of tomatoes.
11
The sweet and sour grilled tomato steak is ready.steaks with tomatoes Make Tips
Chop the large ribs with the back of the knife a few times so that the taste is tender.