Sake
By VicentaLakin
One is its pie skin, the other is its sauce. The pies are made with hot noodles, which are very soft, but it's less hot in the driveway, it's soft in the heat, it's too soft, it's too sticky, it's too hard to chew, so this time I make them with hair. The advantages of a noodle are soft, strong, digestive and operational. It's much easier to make noodles in the summer, usually fermented for an hour, and the noodles are not sticky, and they are not sticky when they are made with a stick。
Recipe Recommendations
- medium-gluten flour 100 grams
- yeast 1 gram
- onion 50 grams
- soybean paste 2 tablespoons
- shallots 1 piece
- barbecue material 6 grams
- oil appropriate amount
- white sesame a little
- salty fragrance
- melting
- an hour
- simple
Steps for Sake
1
The condensed flour is added to the yeast and the face is added to the cold water, so the water is not added at once, so that it will not be excessive, otherwise the water will need to be added to the flour, and the amount of yeast will not be enough, and it will be difficult to rub it into three lights, the light of the hand, the light of the basin, the light of the face, and the fermentation in warm places。
2
Room temperature is 25 degrees and fermentation is one hour, so the pasta is twice as big as it was。
3
Onions cut into little Ding。
4
The onions are cleaned, cut to the onions。
5
There's more oil in the pan and more than usual, so the sauce is better and less dry, the onions are hot, the onions smell, and the onions can kill the fungus three times higher。
6
Two more spoons of soy sauce, the soy sauce itself smells salty, so there's no need for salt, or it's too salty。
7
The next thing you can do, you'll be able to stop the fire by pouring into the barbeque, which is mainly chili powder, powdered powder and sesame powder。
8
The fermented pasta is condensed into a rectangular rectangles, so it must be thinner because of the hair, so that it tastes better, tastes good, and divides the pie skin into three equals, two of which are coated with saffron soy sauce, and spreads the cut onions。
9
It's better to collide the pie with sauce, so it's not easy to open it, it's more neat, it's oiled on the face of the cake, it's smoother, it's good, it's better to eat the cake, it's oiled in the pan, it's hot, it's hot, it's hot, it's hot, it's hot, it's hard, don't scratch, it's hot on both sides。Sake Make Tips
Cakes are generally hot noodles, which this time can make them softer and harder to digest. It is not necessary to add more water at a time, and it is necessary to do so slowly so that there will be no more water and need to be added to the surface. 2. There is a need to put more oil in the sauce so that the sauce will smell and will not dry. 3. In order for the cakes to be made to look nice and unscathed, they need to be folded and squeezed. When making pancakes, you must have a light fire, you must have it in order, you must have it in good color, you must have it in good taste, or you should have it in bad shape。