Soy chicken
By VicentaLakin
In Guangdong there is a "no chicken, no dinner" saying that the soyy chicken is a cuisine, tastes good, tastes good, and is salty. Chickens are rich in vitamins, proteins, easily absorbed in humans, and serve as therapeutic feeding for blood and kidneys。
Recipe Recommendations
- chicken legs 2 only
- onion 50g
- ginger slices 2 tablets
- sand ginger 3 tablets
- soy sauce 100g
- soy sauce 10g
- white sugar 10g
- coriander 30g
- dried mushrooms 5g
- salt appropriate amount
- water 500ml
- salty and fresh
- cook
- several hours
- simple
Steps for Soy chicken
1
The chicken leg bled and washed。
2
the pot is filled with 500 milligrams of clean water, raw, old, ice cream, mushrooms, ginger chips, ginger blades, chicken legs and 10 minutes of hot fire。
3
Add onions, cuisine, adequate salt, and light fire for 10 minutes。
4
The fire is immersed for two hours, the dryer is in shape and the proper amount of sauce is boiled to a dense reserve。
5
Chicken leg chops, drops in sauce, decorating, delicious。Soy chicken Make Tips
The chicken is cooked with time and fire in order to avoid it becoming old。