Gin and mushroom bacon rolls
By VicentaLakin
The Bronze is a home dish made of bacon and Bronze. Boar bacon, also known as Bacon, is made of pork chests that have not been processed, such as pickled or other parts. Gold needle mushrooms are not only delicious but also nutritious. This dish has the characteristics of a mid-west cosmopolitan, salty, colourful and nutritious。
Recipe Recommendations
- bacon appropriate amount
- Flammulina velutipes appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- water starch appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- white sugar a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Gin and mushroom bacon rolls
1
Bacon is cut in half, golden needle mushrooms are cut off, dry water is washed, peppers are washed and thin。
2
The bowl is filled with garlic paste, raw smoke, platinum oil, sugar and fresh water, and is converted into juice。
3
The golden mushrooms and peppers are placed on the side of the bacon cut and rolled up on the other side。
4
Fix the bacon roll with a toothpick。
5
A small amount of edible oil is burned to 40-50% heat in a non-clattering pot, and a small fire is fried to two sides of gold。
6
Add a properly adapted juice, burn about a minute, and add water starch。
7
The fire gathers juice, pulls out the bacon rolls, pulls out the toothpicks。Gin and mushroom bacon rolls Make Tips
1. When the gold mushrooms are washed, they must dry up. 2. Bacon caps and pin mushrooms should preferably be rolled from one side to the other. 3 - Juice is based on your preferences. You have to slow down with a little fire at 4. No salt in the juice because it's salty。