Honey pie
By VicentaLakin
It's self-made, one layer of pie skin, bites it down, soaks it。
Recipe Recommendations
- flour 200g
- water 90g
- lard 30g
- white sesame appropriate amount
- black sesame appropriate amount
- egg liquid small amount
- cotton candy 40g
- walnut 30g
Steps for Honey pie
1
200 grams of flour with 90 grams of water, rubbing it in a smooth face, waking up for 20 minutes。
2
Quickly made: 30 grams of pig oil, placed in a microwave fire for three minutes, then quickly poured into 30 grams of flour, blended, settled for some time or cooled in the refrigerator, which would be slightly solid。
3
Sugar trap: walnut smashing 30 grams, cotton sugar 40 grams, flour 20 grams, mixing。
4
The waking noodles split into 10 agents, rounded, flattened。
5
Pack it in the right amount of sodium, like a bun。
6
Decentralization。
7
Quick-breathing, elliptical growth。
8
From the bottom up, roll。
9
Put it up。
10
In the vertical direction, the length of the cane is increased again。
11
From bottom up。
12
Do it all。
13
Take one, flattened, rounded。
14
Pack in the sugar trap。
15
Pack it up like a bag。
16
Shut up and push。
17
Put it in a tarpaulin dish and three knives on the tatter。
18
Brush the egg fluid, spill the black and white sesame。
19
Put it in the oven, fire it up, 180 degrees, roast it for 30 minutes。Honey pie Make Tips
The temperature of the oven is at home temperature and can be baked for 15 minutes and later slowly。