Lemon pepper claws
By VicentaLakin
Recipe Recommendations
- chicken feet a pound
- lemon one
- millet pepper of 2
- garlic 5-merous
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- aniseed several
- hot and sour
- other
- half an hour
- simple
Steps for Lemon pepper claws
1
The chicken claws are cold, the wine is boiled, the ginger is boiled, and then the cold water comes out, and I forget to take a picture, and the cold boiler magnification (I use halogen packs) is boiled for about 10 minutes。
2
When cooking chicken claws, you can prepare other food。
3
Put all the food together, make pepper water, water is not enough to add a proper amount of cold and white or pure water, and no lemon can use white vinegar
4
The chicken claws go out of the pot and cool the water and put it together in the made pepper water with salt and chicken fine, and if you don't like too acid and too hot, you can add a little sugar。
5
Finally, you can eat in the freezer with a sealed can。Lemon pepper claws Make Tips
I'm sure there'll be no chicken claws in the can. It's better this way, or it's worse。