Spicy bluefish
By VicentaLakin
Recipe Recommendations
- herring art. 3
- onion appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Spicy bluefish
1
Blue fish wash。
2
Clean up your organs。
3
Cuther。
4
I like to cut it off to make it taste better。
5
It tastes like 20 cents of saline onions。
6
The hot oil in the pot is added to the blue fish。
7
Two faces to the skin。
8
And then you're going to add the sweet paprika。
9
I'd like to add 20 cents of the water and a little salt of the old chicken。
10
Soup juice when it's thick。
11
It's cheap, but it's fine, and family likes it。
12
It's a good meal. It's a good two bowls of rice。
13
The finished product。