Chicken soup and pickles
By VicentaLakin
Spring comes, everything recovers, and cabbage is very fresh and delicious. A herb, wash and control the dry water in pieces, mix it with oil, fry two eggs and mix it with a little salt. Scratch boxes, bites, smelly lips, smelly springs。
- salty and fresh
- roast
- an hour
- simple
Steps for Chicken soup and pickles
1
The crumbs are cut in crumbs, the eggs are boiled in crumbs and mixed with some salt。
2
Wake the good face up to a little potion, a pancake。
3
Put the egg omelet dumplings on the pancakes, half。
4
Pick up half the pie without a pie, put it on the half of the pie, gently press the edge。
5
The pan is hot, and when the palm is hot, it's in the cauliflower box。
6
When this effect is turned on the other side. It's so thin, it's so ripe, it'll come out in a minute。
7
One cut in the middle can eat, simple and delicious。Chicken soup and pickles Make Tips
1. After the cuisine has been cut, the oil is mixed, no salt is allowed, or the water is released and the feeling is bad. 2. The boiler is hot and released, and the flowers are turned over。