Saviour
By VicentaLakin
Spring is the fattest season of the guacamole, and now we go to the market to buy fish, and we get all the fat and fat, except for the meat, the abdominal fish, and the simple cuisine leaves no eyebrow, and it's hard to eat or eat。
Recipe Recommendations
- crucian carp art. 4
- Xiangqi sauce appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- peppercorns appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- coriander appropriate amount
Steps for Saviour
1
Four scallops, which were processed by the merchant at the time of the purchase, were washed several times, including the internal organs and cheeks, and cleaned up and obtained the controlled water。
2
Scratch, scratch, screech, scratch. The frying pots are filled with the right amount of oil, the blasting onions。
3
When the garlic tastes, it goes down in the sauce and makes the sauce smell。
4
A proper amount of water is added to the pot, as well as wine, raw and peppers, large items and common stew sauce。
5
Washed mackerel into the pot, burned in the fire, and roasted in the fire for almost 10 minutes。
6
In about 10 minutes, the fish will be cooked. Don't get all juicy. It's delicious when a little fish soup comes out。
7
Out of the pan。