Charcoal barbeque corn
By VicentaLakin
A weekend barbeque, in addition to roasting meat, baked melons and corn, and remembering that the roasted corn from Red Lobster in Rome, the big town of the North, was a great mix, so I thought about it, bought corn to follow, baked some steak sauce or a bar and pepper
Recipe Recommendations
- corn 4 segments
- Special barbecue charcoal appropriate amount
- refined salt 1/3 teaspoon
- black pepper 1/2 tsp of
Steps for Charcoal barbeque corn
1
First, the corn will be clinked with a microwave, with a large bowl, with a black pepper one-second spoon and a salt one-third spoon, so that the sauce will be evenly smelted on the corn。
2
On the grill。
3
The corn is turned around from time to time in order to be evenly baked, but only if there are burnt marks around it. Come on, Enjoy!Charcoal barbeque corn Make Tips
It can also be soaked on corn with steaks and pork chops, evenly rubbed with hands。