Fried dumplings with shredded radish

Recipe Recommendations

• carrots two
• white radish one
• flour appropriate amount
• eggs one
• garlic several
• Korean hot sauce a big spoonful
• salt appropriate amount
• chicken essence appropriate amount

• slightly spicy
• fried
• half an hour
• ordinary

Steps for Fried dumplings with shredded radish

1

Shred the white radish, add a small amount of salt, marinate for a few minutes, and then force off the water

2

Shred carrots and put them in a small pot to boil until soft

3

Cut the garlic into small pieces and place it in shredded radish

4

Mix shredded carrot water and shredded white radish together

5

Heat the wok to 80% heat, pour in the cooking oil and the prepared Korean spicy sauce, then pour in the shredded radish, stir fry well, add appropriate amount of salt and chicken essence to season, and the filling is ready

6

Add eggs and a small amount of salt to the flour

7

Then use the water from cooking the carrots to knead the dough

8

Divide the dough into small portions, roll it into long strips, cut it into equal pieces, and roll it into thin skin

9

Wrap in shredded radish stuffing

10

Preheat the non-stick pan, add a small amount of oil, and fry both sides of the cake until yellow

Recipe Categories

• snack recipes
• home cooking
• Elderly recipes
• breakfast recipes