Homemade burgers
By VicentaLakin
Homemade burgers. They're good and healthy
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- sugar 20 grams
- salt 1 scoop
- eggs of 2
- butter 20 grams
- white sesame a little
- pure milk 100ml
- lettuce a little
- hot dog appropriate amount
- salad dressing a little
- sweet fragrance
- roast
- several hours
- simple
Steps for Homemade burgers
1
Prepare 300 grams of flour, 3 grams of yeast, two spoons of sugar, one spoon of salt, two eggs, evenly mixed。
2
Pour it in pure milk, mix it in a stale form, rub it in the face。
3
The noodles were pulled open, placed 20 grams of butter, removed the murals, and covered them up to twice as wide。
4
Wake-up noodles, cut into small agents, rubbing on a spherical cap, and waking up again for 30 minutes。
5
Brush a layer of yolk, sesame white, preheat in the oven, 180 degrees, and roast for 20 minutes。
6
Boiled burgers cooled, cut open from the middle。
7
Fried an egg in the pot, roasted an intestine。
8
Put them in eggs, lettuce, hot dogs, just squeeze the salad sauce。