Pumpkin's red-sweet-treed egg cream
By VicentaLakin
THE HOMEOWNERS WERE RESISTANT TO THE DISEASE AND BOUGHT A FEW LARGE PUMPKINS, WHICH THEY USED TO MAKE A VARIETY OF FOODS EVERY DAY, THE SIMPLEST OF WHICH WAS TO MAKE HAIRCAKES WITH NO STICKY HANDS, TO MIX FOODS, FERMENTATION, STEAMING, SOFT Q-BALLS, NUTRITIOUS, SWEET, DELICIOUS HAIRCAKES. USE A 10 INCH LIVING BASE CIRCLE MODEL。
Recipe Recommendations
- ordinary flour 800 grams
- cooked pumpkin puree 600 grams
- brown sugar 40 grams
- yeast 8 grams
- eggs of 3
- Broken red dates 50 grams
- white sesame 2 they have given
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin's red-sweet-treed egg cream
1
Combining all the foods in the main material into dry powdered, dense paste, fermenting twice as large。
2
Battered with chopsticks, exhausting, pouring into moulds (with oil on their insides to remove them), slightly flattening the surface, spreading sesame, and waking up to the surface twice。
3
In cold water, the fire turns the water open, evaporates the fire for 40 minutes, shuts the fire, turns the caps open for 5 minutes and removes them。
4
Strip, cut。
5
SOFT Q-BALL。
6
Sweet and delicious。Pumpkin's red-sweet-treed egg cream Make Tips
One, the paste must not be too thin, otherwise the mouth is sticky and inflexible. 2. Pumpkin, red date already tastes sweet, and sugar use increases or decreases according to personal preference。