Chocolate popcorn
By VicentaLakin
There's a famous family of popcorn that I've been selling since I was a kid in front of the Old Danland mall until now. By chance, when you saw yourself in a good food world, you could blow up popcorn at home, you bought popcorn-specific corn and baked chocolate, and you tried to make this chocolate-smelling popcorn with your family butter. For the first time, if you use black chocolate, you must put sugar in it
- sweet fragrance
- explosion
- half an hour
- ordinary
Steps for Chocolate popcorn
1
Called 50 grams of corn, 40 grams of butter and 45 grams of chocolate. I don't have any sugar here。
2
Use no sticky pot for the fire. Twenty grams of butter were placed in the pot, melted and placed into maize grains, evenly mixed with wood shovels, so that all maize grains were covered with butter。
3
When the first maize grain began to explode, it was covered, the pan was taken to the middle of the air, and the pan was shaken, so that the maize grains were evenly warm。
4
After hearing the explosion of maize grains, turn off the fire, open the lid of the pot, and fill up the blasted rice, the remaining non-explosive rice species continue with step 3, the maize grains can explode twice at most, and the third will not explode and will be covered。
5
Put the remaining 20 grams of butter in the pot and then put chocolate in the fire (with two spoons of sugar at this point, otherwise the taste is not enough)。
6
Importing the popcorn that just sprung into the pot with a small fire。
7
Powdering the popcorn so that the popcorn are evenly wrapped in chocolate and the fire is off。
8
Put it down a little. It's so softChocolate popcorn Make Tips
In the course of the blast, maize grains are not to lift the lid, or their face is torn to two first blasted corn grains, for as long as possible, so that the third burst of corn grains is not to burst 3. It's always mixed up, and don't worry about the chocolate, so this step must be followed by more chocolate with a non-composed pan of 5. If you put sugar on it, it'll be sticky