The old saloon

By VicentaLakin

The old saloon
“The morning is in the sea, the noon is in the pot”, and it's not uncommon for people on the sea to eat seafood. In the production of seafood, there is a technique called halogen, a sophisticated art technique that also faces loss. Fortunately, many modern food and seafood insurance equipment and transport facilities are convenient. Let's enjoy this at home. Today we share a simple approach。

Recipe Recommendations

  • Spanish mackerel 1000 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • sugar 40 grams
  • salt appropriate amount
  • cooking wine appropriate amount
  • Xiaoshijiao Lao Marinade 70 grams

Steps for The old saloon

  • Make The old saloon step 0
    1
    Big slices of mackerel。
  • Make The old saloon step 1
    2
    Put on onions of ginger and salt and pickle for 15 minutes。
  • Make The old saloon step 2
    3
    Seventy percent of it's hot。
  • Make The old saloon step 3
    4
    500 grams of water, and a little rock cellar with old halogen juice。
  • Make The old saloon step 4
    5
    Sugar 30 grams。
  • Make The old saloon step 5
    6
    Join the ginger onions and the fried mackerel. Juice。

    • The old saloon Make Tips

    Salt and sugar added according to taste

    Recipe Categories

    Recipe recommendation