Crayfish

By VicentaLakin

Crayfish
The shrimp is particularly large and suitable for children to make finger foods and to eat, and it tastes lighter and purple, which is more abundant than a single level, and it is very simple, and roasted shrimp is made with a sense of resilience, which is good for a 10-month baby to exercise and chew. It's delicious to eat salt and black pepper. I'm making it out of lobster, and I'm making it red, and if you can do it with other shrimp, you'd better choose a bigger shrimp, and the time of the roast is adjusted to the actual situation, and the size of the shrimp is different. The purple powder was taught a few days ago. When this is done, adults strip out the shrimp shells and give them to their children to eat, and if they can't bite, they can tear them to pieces。

Recipe Recommendations

  • shrimp 8 rats
  • laver powder appropriate amount
  • vegetable oil appropriate amount
  • lemon half a
  • onion appropriate amount

Steps for Crayfish

  • Make Crayfish step 0
    1
    Lemon slices rubbing shrimp with lemon, about half an hour。
  • Make Crayfish step 1
    2
    Cut off the shrimp line。
  • Make Crayfish step 2
    3
    Put shrimp in the grill and throw some vegetable oil。
  • Make Crayfish step 3
    4
    There's an increase in violet shrimp powder in the middle of shrimp。
  • Make Crayfish step 4
    5
    The oven preheats 230 degrees for about 25 minutes, and my shrimp is bigger so it's long, and if it's too small, it can reduce the temperature。
  • Crayfish Make Tips

    As long as you can buy shrimp, it is recommended not to be too small to operate. 2. It would be better without the purple shrimp powder。

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