Shrimp in the cranium
By VicentaLakin
It's time for the cuisine to come on the market, and today we've bought some mid-sized, live shrimp, and we've bought cuisine to fire the shrimp. The shrimp with the head, the skin with the oil blast, is thin, it's totally edible, it's fully edible, it's calcium-filled with meat. Food from the seasons. It's out of date
Recipe Recommendations
- River shrimp 300g
- leek 150g
- salt 2g
- edible oil 30g
- yellow wine 15g
- soy sauce 5g
- ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp in the cranium
1
Fresh and live shrimp, washed repeatedly with running water。
2
Get the dry water back。
3
The cuisine is washed clean and the roots and leaves are separated。
4
It's hot and oily。
5
It's a clean shrimp fire, it's a yellow wine, it's a raw pump, and the salt continues to be even。
6
Let's just put the root of the cauliflower in and flip it。
7
I'll put the pickle leaves in the dumplings and change the color。