Fowler
By VicentaLakin
We're called Quil, and there's a lot of selling in the streets this year. The best is said to be the kid's ancestor, but because every time an old man does it, I don't happen to be by the pot
Recipe Recommendations
- glutinous rice flour appropriate amount
- white sugar appropriate amount
- warm water appropriate amount
- white sesame appropriate amount
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Fowler
1
The hot water melts, prepares a large basin, pours into the melted white water, which can be sweeter because of the sweetness of the rice powder。
2
It is important to slowly add sugar water, rubbing it into a smooth-faced face, rubbing it with a sticky hand, so that it does not have to rub it slowly, while it awakes for about half an hour。
3
Get ready for the white sesame and pour it into the plate so it works (if your house is raw, it doesn't matter, it doesn't affect use)。
4
Take a few noodles, about bigger than the thumb, and put them in the sesame and then make all the noodles。
5
More oil is placed in the pot, burning in the middle of the fire to 60% heat, and the temperature is too high。
6
A portion of the sesame-sesame noodles is inserted, followed by a light-push push。
7
The light push of the side is an important step in the direction of a pyroclastic expansion that is not ready to collapse, keeping the fire low and low and slowly blowing up。
8
Look, when you press the push side, it's so much bigger, it's so much bigger, it's so hot, it's even, it's so hot, it's so yellow, it's hot, it's hot, it's hot, it's hot, it's hot。
9
After the blast, it was taken out, the asphalt was dried, and it was cool enough to eat。Fowler Make Tips
Must not be too hot for oil. It's the opposite of the frying bar. Lightly press the side push, evenly heat. Sugar sweetener. The noodles should not be too large because they swell during the blast。