Mango Moose

By VicentaLakin

Mango Moose
To make moose cakes, for the first time, to search the web for squares, mostly made of six inches or smaller moulds, with an eight-inch cake model in the house, trying to improve others' recipes, trying to make them. It's spring, but it's 25-28 degrees in Hangzhou, and it looks like it's early summer, and it's perfect

Recipe Recommendations

  • butter 50g
  • Oreo cookies
  • mango pulp 430g
  • gelatin tablets 20g
  • cream 330ml
  • white granulated sugar 30g
  • eight-inch cake mold one
  • Appropriate amount of boiled water appropriate amount

Steps for Mango Moose

  • Make Mango Moose step 0
    1
    Prepare the required material。
  • Make Mango Moose step 1
    2
    Olio cookies are made of powder with a cuisine machine. I'm going to hit it with a crutches, and I'm going to feel a little tired, and I'm going to crush it with a meal。
  • Make Mango Moose step 2
    3
    Butter is then heated in water and then poured into Olio's crackers, evenly mixed. Cut a circle size like the bottom of the cake, with oil paper on the bottom of the cake, for ease of demography. Smuggles the flat Olio cookies with spoons on the bottom of the cake and freeze them in the fridge。
  • Make Mango Moose step 3
    4
    Mango goes to the skin, to the nuclei, where 330 grams of fruit are used (the rest of the fruit is kept for final mirrors). ) Crush the slurry with a cuisine machine. Put three gilding tablets in cold water (I'm a 5-gram piece), pour the berries into the bowl, heat them up and mix them (where the temperature is not too high), then put the softed gilding tablets in the gull, and continue to mix them into a full melt。
  • Make Mango Moose step 4
    5
    The cream was removed from the fridge and added to the white sugar three times, hitting the wet hair bubble. (Tires small angles, butter flows
  • Make Mango Moose step 5
    6
    The mango berries were added to the well-sprung cream, evenly mixed。
  • Make Mango Moose step 6
    7
    It's a good twist。
  • Make Mango Moose step 7
    8
    Take the refrigerated mold from the fridge, flip the mango cream, fall on the previously pressurized Olio cookies, scrape it with a razor, shake the mold with a hand, and then put it in the fridge for two hours
  • Make Mango Moose step 8
    9
    Finally, the mirror: 5 gramliding slices into cold water. The remaining 100 grams of mango meat are added to the water with a proper amount of white water, and the results of the slurry are made from a cooking machine. Placing well-stacked jams in small pots, insulated by water to heat them up, which should not be too high, will affect condensation. It's hot with my hands. The soft glitting tablets were then placed in the mags and mixed to the complete melting of the glitting tablets. The previously refrigerated cake molds were removed from the refrigerator, which was poured into mango berries, and the moulds were lightly hit and then put into the fridge to continue the freeze。
  • Make Mango Moose step 9
    10
    After 40 minutes of cold storage, a cake mold was removed from the fridge, and a two-winder wind was used to blow two times along the mould, and a glass was taken to a slight top from the bottom of the cake。
  • Make Mango Moose step 10
    11
    It's finished。
  • Make Mango Moose step 11
    12
    I cut a piece, not so sweet. It's exactly what I like

    • Mango Moose Make Tips

    Now, with more than 20 degrees of weather, the glitting tablets are soft with cold water, which does not take long. Or you'll lose it。

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