Red eggplant
By VicentaLakin
Simple fast hand food。
Recipe Recommendations
- eggplant one
- garlic one
- bean paste 1 scoop
- vinegar 1 scoop
- soy sauce 1 scoop
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Red eggplant
1
The eggplant is cut in half, and the roller is cut in pieces。
2
Garlic cut to Ding。
3
When the oil heats up, the garlic is made out of garlic。
4
Add the bean petal sauce to make it smell。
5
Put in the eggplant block and fire。
6
Add half a bowl of water, put on a pan and burn it for a few minutes, so that the eggplant can be made softer。
7
Out of the pot。