In August this year, my husband went on a trip to Malay, and I asked him to help me bring some curry back.
He didn't let me down and helped me bring 2 small boxes of Nyonya chicken curry sauce.
There is also a short story about bringing this sauce back.
My husband said that he went to the local supermarket and only saw that this curry sauce was written in Chinese.
And among the local curries,
Only this Nyonya curry is more suitable for his taste.
So as soon as he saw the sauce, he bought it without thinking.
"Nyonya" refers to the children born of intermarriage between China and Malay.
Boys are called "Nionou"(Bayin), and girls are called "Nionya".
Not only have they made adaptive changes in their living conditions, but they have also changed in their eating habits.
And 'ya cuisine' is what they use traditional Chinese food and cooking methods to
The first generation of 'fusion' dishes created with spices commonly used in Malaysia have formed their own special taste.
It is characterized by its strong taste, with sour, sweet, spicy and irritating flavors, full of tropical flavor.
"Nyonya Curry Chicken" is one of the famous dishes in Malaysia.
It is made from Malaysians Nyonya curry chicken sauce cooked with chicken nuggets and tomatoes.
Not to mention the taste, this tender dish looks mouth-watering.
The tender chicken nuggets and sour and sweet tomatoes blend into the strong curry flavor,
When paired with white rice, it's a perfect match.
How to make an exotic "Nongya Curried Chicken Fin"?
Nyonya Curried Chicken Fin
Recipe Recommendations
- chicken wings of 9
- onion Half;
- small tomatoes of 6
- coconut milk 1 small cup
Steps for Nyonya Curried Chicken Fin
1
Preparation ingredients: Half a packet of Nyonya curry chicken sauce; 9 chicken wings; half an onion; half a carrot; 6 small tomatoes; 1 small cup of coconut milk
2
Cut the chicken wings and tomatoes in half, cut the onions and carrots into slices,
3
Put 2 tablespoons of oil in an iron pan
4
Heat the oil, add in the Nongya curry chicken sauce and saute until fragrant
5
Add the chicken nuggets and stir fry (about 2 minutes)
6
Add tomatoes, onions, and carrots and stir well
7
Pour in 100ml of coconut milk and 100ml of boiling water and stir fry well.
8
After boiling, turn to low heat and cook until the chicken wings are cooked (about 40 minutes), the soup becomes thick, and add a small amount of salt.Nyonya Curried Chicken Fin Make Tips
1 The curry sauce should be stir-fried first to achieve its aroma, and use medium to medium heat when frying. 2 When cooking curries, curry sauce is very important. If you want the most authentic taste, you'd better choose authentic curry sauce. 3 Coconut milk is the key to making the curry extremely fragrant and delicious. If not available, milk can be used instead;4 The curry sauce itself will be salty, so the amount of salt to season should be appropriate.