I don't know
By VicentaLakin
The pasta is a kind of pasta preferred by the Shanxi, Némon and Hebei peoples. The greatest feature is its practice of “twice” — from the production of wheat to the making of foodable pasta — which involves a three-time process。
Recipe Recommendations
- oat noodle 300g
- boiling water 290g
- garlic 3 petals
- mature vinegar 1 scoop
- white vinegar 1 scoop
- Zanthoxylum bungeanum aniseed water 1 scoop
- sugar appropriate amount
- sesame oil appropriate amount
- oil chili appropriate amount
- salt appropriate amount
Steps for I don't know
1
300 grams of noodles with 295 grams of open water. Noodles are a little hard because they have to be pressurized。
2
We're going to be in a group while it's hot。
3
Make a three-and-four-millimeter thick patch。
4
Cut to the wrong edge。
5
Cut into strips。
6
Keep it wide and thinner。
7
It's kind of rough out of the face, and it's not like it's gonna work again。
8
Cut to uncorrupted edges。
9
Volume。
10
The electric pans are set internally from the outside. The proper amount of water does not bind。
11
Water boilers evaporate 6-8 minutes。
12
Scratch some garlic. Scratch some pepper. Put on vinegar. You can make some tomatoes and egg sauce, a little less and a little more soup。