Salami pizza
By VicentaLakin
In the history of European cuisine, Italian food is the prettiest in European restaurants and attracts people from around the world。
Recipe Recommendations
- high-gluten flour 50g
- low-gluten flour 200g
- fresh milk 50ML
- Finnish Lapland pizza cheese 120g
- Salami sausage 7 tablets
- onion rings 5 pieces
- Rolleye 3 tablets
- pizza sauce appropriate amount
- salty fragrance
- roast
- half an hour
- senior
Steps for Salami pizza
1
Pancakes, hot water and flour, if available, may be added to the fine milk, depending on the taste。2
Get the pizza skin, put some forks on the back, and don't pierce it. Pizzas rub ketchup on their faces or pick professional pizza sauce。
3
green la plaan pizza cheese is crushed on top, adding about 120 g cheese to the size of the flavor and cake, with salami sausages, loles and onions。4
Put pizza in the pre-heated stove, around 240°C, and in about five minutes, the furnace will be cut apart and a little top-level olive oil will do。Salami pizza Make Tips
The cheese test is evenly brown spots. Pizza cheese is completely free of ice crystals and hard-heart laces before it is used (around 6-8 hours of cooling)。