Vanzhou roasted fish
By VicentaLakin
Vanzhou roasted fish, smells good。
Recipe Recommendations
- grass carp art. 1
- garlic appropriate amount
- onion appropriate amount
- cucumber appropriate amount
- celery appropriate amount
- lettuce appropriate amount
- bean sprouts appropriate amount
- green and red pepper appropriate amount
- Original broth seasoning 10 grams
- Wanzhou Grilled Fish Seasoning 150 grams
Steps for Vanzhou roasted fish
1
Vanzhou roasted fish。
2
Prepare the grassfish one, garlic, onions, cucumbers, celery, pickles, bean sprouts, green peppers。
3
Felts: original high-temperature sauce, Manzhou roasted fish sauce。
4
Put food in the water。
5
I'll lay down the dishes for the water。
6
Put the pickled fish in the hot oil。
7
Put the fried fish on the dish。
8
Put the kettle in the garlic smell。
9
Add water。
10
Add 10 grams of raw soup。
11
Join the Manzhou fish sauce 150 grams。
12
Add Paprika。
13
I'll pour the roasted soup into the bowl。
14
The fragrance of the Manzhou roast is done。Vanzhou roasted fish Make Tips
1. Celery celery cuisine, with herbs added to wine, salt, peppers, pickled for two hours, with tin paper on the grill and garlic on the grill. 2. The boiler is hot and hot, with dry peppers and peppers, with peppers pouring in, with spices made out, with a fried sauce on the fish and flipping over. Put the oven in the middle of the oven, 220 degrees, up and down the fire, 40 minutes of roasting, red oil, peanut rice, and five minutes of roasting, with cuisine。