Coconut
By VicentaLakin
Coconuts are full of treasures. They're not good. I'll share my knowledge of coconuts with you today。
Recipe Recommendations
- coconut one
- Sharp kitchen knife 1 handful
- straw 1 piece
- sweetening
- other
- ten minutes
- simple
Steps for Coconut
1
Picking coconuts: a jiggling: old, silent coconuts. If you like coconut meat, the contestant will feel heavy and shake it down. Two: The three stars in the tail are small, the brown is old. Three: Compare the weight with a few, which is usually tender. I like to choose between the two, with good maturity, sweet juice and coconut。
2
Coconut one。
3
The coconuts were divided into three. I drew a line to show you。
4
Take a sharp knife and cut it down from a third of the top of the coconut (painting line) with a sharp stroke (painted to the left) and circle for a week。
5
After a week of cutting, with a knife, the top can fall。
6
Keep cutting off the coconut palms that are covered in the top. There's a word for a girl on the top of the coconut, and there's an eye in the middle of each, until there are three eyes on the top。
7
There were three eyes, two pressed solid, one soft, and one opened with a knife。
8
The hole is bigger and the coconut is thick. If you're going to pour out the coconut juice, you can knock on the next eye with a sharp instrument. So there's an entry hole and it's easier to pour out coconut juice。
9
Let's just stick in the straw and drink。
10
Cutting off coconut palms can be mixed with the field。