Orchid fried sausage
By VicentaLakin
The smudged sausages are consistent, cooked in slices, transparent, colourful, red in yellow. Sniff, smelly, fat, skinny。
Recipe Recommendations
- broccoli appropriate amount
- Sanshengchuan farmhouse sausage appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Orchid fried sausage
1
Sliced with garlic, orchid cut into little salt water。
2
Sausage is put in the steam pan for 20 minutes. It's cold water, and it's boiled until it's seven years old and it's cut。
3
Sausage varnished and sliced。
4
Hot pots of oil, blasting garlic。
5
Add the sausage chip to flatten。
6
Put the broccoli in flat。
7
Add salt to the chicken。
8
Pick up the pan。Orchid fried sausage Make Tips
Orchids and sausages are greasy, but the orchids aren't greasy, making it all right。