Snack and cabbage

By VicentaLakin

Snack and cabbage
THE NUTRIENTS OF CABBAGE ARE RICH IN CARROTS, VITAMIN B1, VITAMIN B2, VITAMIN C, CRUDE FIBRES AND PROTEINS, FATS, CALCIUM, PHOSPHORUS, IRON, ETC. ACCORDING TO THE MOTHERLAND MEDICINE, CABBAGE TASTES FLAT AND HAS THE EFFECT OF ACCOMMODATING, EXCAVATING THIRSTY URINE, AND GASTROINTESTINAL EFFECTS, AND REGULAR CONSUMPTION OF CABBAGE PREVENTS VITAMIN C DEFICIENCY, I.E., BAD BLOOD。

Recipe Recommendations

  • cabbage 200g
  • onion appropriate amount
  • salt appropriate amount
  • soy sauce a little
  • vinegar appropriate amount
  • dried chili a little
  • pepper small amount

Steps for Snack and cabbage

  • Make Snack and cabbage step 0
    1
    The cabbage wash is ready for backup。
  • Make Snack and cabbage step 1
    2
    Back up。
  • Make Snack and cabbage step 2
    3
    It's hot and hot and it's hot。
  • Make Snack and cabbage step 3
    4
    Put the sauerkraut salt in the pot。
  • Make Snack and cabbage step 4
    5
    Isn't it easy to try to make a good meal。

    • Snack and cabbage Make Tips

    Big fire. Not easy to fire too well。

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