Blow the wings

By VicentaLakin

Blow the wings

Recipe Recommendations

  • midwing 280 grams
  • eggs 2 only
  • starch appropriate amount
  • bread crumbs appropriate amount
  • salt 1 and a half teaspoon
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • shisanxiang 1 scoop

Steps for Blow the wings

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    1
    Food products: medium wings (cleaned), eggs (filled in bowls), starch, bread。
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    Pumping eggs into egg fluid, ready for use。
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    Put the washed mid-wings on the board with a knife。
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    Put it in the big bowl。
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    Then a small spoon of half salt。
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    Add a spoon of raw smoke。
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    Plus a spoonful of pelican oil。
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    Plus a spoonful of thirteen。
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    Snap, pick an hour。
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    And then you put starch on the salted wing。
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    Drag the egg fluid。
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    Wear the bakery。
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    All right。
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    Then it goes down to the boiler。
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    Pull it out。
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    最后,再复炸、炸至金黄Pull it out。
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    Put it in the kitchen paper for oil。
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