A lasagna
By VicentaLakin
A food video read yesterday in Red's book, sold today!
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- yeast appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for A lasagna
1
I was first night and noodle, because it was for the next morning, so the yeast put some on it. Flour is fermented with fermentation, water and flour, and the film is covered and placed in the freezer so that the fermentation is slower and used in the morning。
2
Nice noodles。
3
Flour mixed with salt and oil。
4
Noodles are covered in skins, soaked in oil, cut into small pieces。
5
It folds like this。
6
Fashioned noodles。
7
Skinned out, waking up for ten minutes. The water's on fire. Ten minutes。
8
Pans, gas in the steamed pie。
9
It's fine on both sides。
10
Cut, layered, soft pie。