Thousand layer onion cake
By OmariFadel
Ingredients: salt,green onion,flour,scallion,salt and pepper powder
Recipe Recommendations
- flour appropriate amount
- scallion appropriate amount
- salt and pepper powder appropriate amount
- salt appropriate amount
- green onion appropriate amount
Steps for Thousand layer onion cake
1
Knead the flour with warm water into a ball, cover with a damp cloth, and wake for 20 minutes
2
Knead the dough on the plate for another 10 minutes and knead it into a long strip
3
Cut evenly into small pieces
4
Take a small section, knead it round and flatten it
5
Roll it into a dough sheet of about one millimeter
6
Brush with green onion oil, sprinkle with salt and pepper powder and salt, and sprinkle with chopped green onion
7
As shown in the picture, use a knife to divide the dough into three equally equal parts, and fold the dough on the right
8
Place the folded dough on the middle dough
9
The dough in the middle is also folded on both sides
10
Follow the same steps as before, fold them up
11
Roll it gently with a rolling stick
12
Pour appropriate amount of oil into the pan, add in the cake blank, cover the lid, and turn over a few more bodies in the middle over medium to medium heat
13
Pancake on both sides to golden yellow
14
The scallion cake folded in this way has clear layers