Blue plum wine
By VicentaLakin
Time to boil the rain, and the plum to cook the wine。
Recipe Recommendations
- green plum 2.5 kg
- wine 2.5 kg
- rock sugar
Steps for Blue plum wine
1
Pick out the skin of the skin, and the fruit is hard, and the colour is greener. Take the toothpick carefully。
2
Wash it with fresh water。
3
Two more hours of fresh water with a little salt bubble, two or three times between。
4
Leach the dry moisture and lay it on a bamboo scavenger. It's cool, it's dry. # No sun, no night #
5
Wine cans are washed, two times disinfected with open water, and then a little disinfected and dry. Add dry blue plums and ice sugar, one layer plus. The last drop was about 40 degrees of rice wine. (share of blue plums, wines, glucose 1:1:0.7)
6
Seal cover good, date. Place the shade of light and shake the bottle a few days later during the absence of the ice sugar. After a six-month immersion, you can drink. A year later, it tastes better