raisin snack
By VicentaLakin
Adding raisins to the bread, which is sweet and soft, especially for children, or with cranberry or walnuts, is easy to expand this time, and it's easy to make a bread with a cranberry congee and flour, because I'm eating for a little friend, so I'm watered with raisins, and if adults eat it, they can be immersed in wine for a few hours, so that the baked bread tastes very good。
Recipe Recommendations
- high-gluten flour 280G
- low-gluten flour 120g
- white granulated sugar 48G
- milk
- egg liquid 32g
- corn oil 30g
- raisins 50g
- yeast 4g
- salt 5g
- black sesame 5g
- sweetening
- roast
- an hour
- ordinary
Steps for raisin snack
1
Prepare the raw materials needed: flour, milk, white sugar, salt, yeast, eggs, corn oil。
2
Throw all the material in the bread can。
3
The raisins are soaked with warm water。
4
All the materials are covered by a bread machine, which is a two-faced programme。
5
The dry raisins are poured into the noodles, then the bread machine is activated and the dry raisins are smoothed。
6
It's the only way to wake up the noodles in the bakery。
7
When the basic fermentation is completed, the noodles are divided into 16 equals。
8
When the face is split, rewind and roll, and then put in a non-adhesive dish。
9
The head of the fermented pasta is much larger。
10
Brush an egg fluid on the face of the dough。
11
An even amount of black sesame。
12
The oven is preheated to 200 degrees and the lower layer is baking for 20 minutes。raisin snack Make Tips
The bread that comes out of the oven must immediately disembowel, be cooled on the grill, fermented on the base, or, if there is no time, be able to be plasticized without fermented up to twice the size, because it is ordinary sweet bread, which is less demanding for the contours, and even a single fermented product is soft and delicious。