Green shark
By VicentaLakin
Shark meat has some inhibiting effect on the growth of cancerous cells and is rich in calcium, which is conducive to the growth and development of children, but it is mostly gill, arrhythmia and cirrhosis. The fleshy shark meat, combined with the vegetable mix, produces a complex taste and smells of mouth。
Recipe Recommendations
- shark art. 2
- preserved vegetables half a
- garlic
- ginger slices 5g
- millet spicy the 3
- celery appropriate amount
- fish sauce appropriate amount
- oil 150g
- warm water 200ml
- soy sauce 5g
- pepper 3g
- chicken essence 3g
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Green shark
1
Water is added to the pot and boiled to a bubble (crab eye water) to wash open sharks, scrape the outside sand skin with a knife and wash the slices。
2
Slice slices, garlic, ginger, rice cut in reserve。
3
Hot pots of cold oil are put in garlic, ginger chips, vegetables and yellow on the surface。
4
Inflow of shark meat, millet spicy, inverted into a suitable fish field, raw smoke, chicken sperm, pepper powder。
5
Add an appropriate temperature of 10 minutes。
6
Screech in the right amount of celery, juice in the plate。
7
Here we go。Green shark Make Tips
Shark skins go to sands to keep an eye on water temperature, which can burn shark skins together and affect the taste. There's a limit to the amount of food, and the salt has to be added to the population。