The original roll

By VicentaLakin

The original roll
Get used to making pasta and steaming some more rolls。

Recipe Recommendations

  • white flour 500G
  • salt a little
  • vegetable oil appropriate amount
  • yeast powder appropriate amount

Steps for The original roll

  • Make The original roll step 0
    1
    Flour takes out the spare。
  • Make The original roll step 1
    2
    Add yeast。
  • Make The original roll step 2
    3
    There is no dry flour mixed with chopsticks。
  • Make The original roll step 3
    4
    Scratch the noodles and wait for fermentation。
  • Make The original roll step 4
    5
    Fermentation for two hours。
  • Make The original roll step 5
    6
    A piece of saline with salt and vegetable oil。
  • Make The original roll step 6
    7
    Volume。
  • Make The original roll step 7
    8
    Split。
  • Make The original roll step 8
    9
    The two stacked together are folded backwards from the middle by a chopstick。
  • Make The original roll step 9
    10
    Two waking-ups of 20 minutes after the roll is finished。
  • Make The original roll step 10
    11
    Cold water boilers evaporate for 20 minutes, and the fire will open in five minutes。
  • Make The original roll step 11
    12
    Ain't good。

    • The original roll Make Tips

    It's important to have a good face. It's more subtle when you're running out of air. Turn off the fire and wait five minutes to open it。

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