Ice cream cookies
By VicentaLakin
gigi's square, a simple little cookie。
Recipe Recommendations
- unsalted butter
- frosting 120g
- eggs one
- low-gluten flour
- almond powder 37g
- food coloring appropriate amount
Steps for Ice cream cookies
1
The butter was softened and dispersed with an eggbeater。
2
Add frosting or powdered sugar and flatten the eggbeater。
3
In three minutes, the egg fluid was distributed at high speed to butter white。
4
The butter is divided into four pieces. 75 grams of one. Add fruit and vegetable powder。
5
Flip evenly。
6
Low-banded flour sifted with almond powder. Mixed。
7
The mix and powder were divided into 90 grams in four copies. Put it in every butter。
8
The tangled technique combines the two into large particles。
9
The mixed noodles are arranged together. I used three colors. I can calculate the grams myself。
10
Cut by the preferred color with the ice cream and dig out the ball. Such cracks are to be found in each of the dough, which, if not in the fridge, is to be frozen for three minutes before the ball is dug。
11
It's got to be this thing. It's got a nice ice cream。
12
Dig it out。
13
It's 150 degrees hotter on the oven, 26-30 minutes hotter, short for a ball and long for a ball. Take control of your time. Take care of the color. Don't burn it
14
The ice cream biscuit will also be hard and a small snack will be shared。