Pork dumplings
By VicentaLakin
Spring cuisine tastes so good, whether it's fried or made
Recipe Recommendations
- flour 500 grams
- pork stuffing appropriate amount
- leek appropriate amount
- qingshui appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- eggs a
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Pork dumplings
1
It's finished
2
500 grams of flour, 2 grams of salt, 250 grams of warm water, bread machine and noodles
3
Wake up
4
A proper amount of meat pie, salt, oil, chicken, oil, wine, sauce, raw, smoke, old, mix in one direction, add an egg, continue to mix in one direction, add a proper amount of oil to keep mixing
5
Clean up the herbs and put them in the container
6
Pumps set
7
Wake up! Lower Quantum
8
Pack it in the proper amount of pie
9
Pack them all up
10
Dropping dumplings
11
Cook it and get it out
12
Make yourself happy