Soy sauce and egg soup
By VicentaLakin
Recipe Recommendations
- Chinese cabbage the 2
- eggs of 3
- green onion a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Soy sauce and egg soup
1
Hot pots with a few fried eggs。
2
Pull out the backup。
3
Hot oil in the boil。
4
The water is open and put in the root of the cabbage。
5
A moment later, the leaves and the fried eggs were broken。
6
Add a proper amount of salt to the pot, and put onions on it。