Korean pickles

Recipe Recommendations

• Chinese cabbage half a
• Jiang appropriate amount
• garlic in 1
• onion appropriate amount
• carrot appropriate amount
• leek appropriate amount
• Apple half a
• Zanthoxylum japonica 6 rats
• fish sauce 1 spoon
• salt appropriate amount

• hot and sour
• sauce
• a day
• simple

Steps for Korean pickles

1

Half of the cabbage is clean and cut。

2

Two large spoons of pickled cabbage for two hours。

3

Prepare the sauce, put onions, apples, garlic, ginger, finger peppers in the infusion machine, and don't break the carrots and scallops。

4

The pickled cabbage is drained with fresh water, the container is poured into the sauce and two spoons of fish truffles, and the radish scallops are evenly mixed, and can be fed overnight by sealing it in the fridge。

5

It'll be ready to eat after a night's cold。

Recipe Categories

• Soak pickles
• Korean cuisine