A garlic fried chicken chop
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- garlic 4-merous
- honey 2 teaspoons
- salt appropriate amount
- black pepper appropriate amount
Steps for A garlic fried chicken chop
1
Prepare food items, chicken chests to go to the bands, clean, four-carb garlic cut to the ground, two spoons of honey, salt intake, black pepper shredding。
2
Pickles are first made, garlic paste is placed in the bowl, two tea spoons of honey and one tea spoon of oil are added, and are fully prepared。
3
The well-treated chicken grafted into the middle of the chest, slamming it with a knife on the sliced chicken gravy. (The purpose of a small blow is to break some of the fibers of the chicken, to make the salt taste faster and then to make it more tenderer
4
After a light tap of the chest, about 3 grams of salt were spread evenly。
5
Spray the proper black pepper。
6
Give it a little massage with your hands, preferably on both sides。
7
The processed chicken chest is placed in a preservation box, and the fined pickles in step (2) are fully modulated, and the pickles are salted for more than two hours. (Screech meat, if time is enough, it'll be more salty, it'll be longer, it'll taste more delicious, and the chicken chops will be fresher. There's no time for a few more massages with your hands, and the temperature on your hands can quickly get pickles into the food. A spoon or a chopstick won't do it
8
The boiler is hot, brushes a little bit of edible oil, and puts it in a small roasted chicken chest. ♪ It's got to be a little fire ♪
9
On the other side, on the other side, on the other side, on the other side, for about seven or eight minutes, with chopsticks, and without the flow of juice, the fire will be turned off。
10
Take it out, cut it open, and a delicious diet is ready。
11
The fragrance of chicken chops