Cream shrimp pasta
By VicentaLakin
The new coronary virus epidemic is spreading around the world, and the European population is hoarding wildly, and I'm a sheep in the flock, so the herd effect fits me. In addition to toilet paper, the pasta is hoarded, so the pasta is made. With ketchup pasta, pasta will win my heart. Seafood cream pasta's soul is lemon juice, which, in addition to being fresh, will congested with cream and become real cream sauce. The creamed shrimp noodles are simple and delicious. Don't miss them。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Cream shrimp pasta

1
Shrimps don't need pre-cooking。
2
It's oiled in the pan and fried with garlic。
3
Join the prawn corset。
4
Bring out shrimp and saline and black pepper. (Shrimps will come out of water, shrimps will stay in the pot.)。
5
The pasta is boiled in salt water。
6
Butter goes into a pot with shrimp juice, melts。
7
Pour some cream, add some water, put some pasta, add salt, and make some black peppers。
8
Finally add lemonade, celery, shrimp。
9
Let's load it up