Bean
By VicentaLakin
I'm glad to see you. Love this bandage and join him in the jade master. It's a stylish, slittery. The wine is spicy and the tea is even more spicy. The taste is bitter, the quality and the tenderness. What does the last one want? He says it safely. He's a good man, less dusty. I didn't know that spring had arrived, and bamboo had taken the table. The tenderness, the love of many, creates many cooking techniques: There's fried meat, like fried meat; there's stew, like sauerkraut; there's sauerkraut, like sauerkraut; there's steam, like salted meat, and there's sauerkraut, like dry sauerkraut... And I've been thinking about the beans my father made when I was a kid, the bamboo swirling, the soybean souffle, the soy sauce, the dry water, and, besides porridge, the snacks。
Recipe Recommendations
- bamboo shoots of 3
- peanut 200 grams
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- white granulated sugar 1 tablespoon
- onion appropriate amount
- Jiang appropriate amount
- salty and sweet
- simmer
- an hour
- ordinary
Steps for Bean
1
The peanuts wash out the ash, pick out the rotten particles, and put more water on the pressure pan and press it for another 15 minutes. If you don't use a high-pressure pan, you'll be able to boil it to your liking。
2
Time to cook peanuts for bamboo. Take off their coats, cut off their roots, cut off the bad parts。
3
A longitudinal slice of thin, approximately 1 mm thick. I haven't learned this twitch, so I cut the slices, and it's better if I can cut it。
4
Burn a pot of water and boil the chips in order to remove the acid. It's supposed to be pre-cooked, I forgot。
5
Onions of ginger cuttorium, fragrances from the boiler. Bamboo cold, and ginger off some cold。
6
It's under the plate。
7
Join the cooked peanuts and put the peanut soup in。
8
All the spices (screeching, screeching, platinum oil, sugar) are filled with water without food, and when the fire opens, the fire is slow。
9
When the soup is reduced by more than a half, taste the taste, the fire gathers the juice and comes out of the pan。Bean Make Tips
One, winter can be done, winter is better. Two beans should be beans, but I like peanuts. If you want to eat as a snack, don't be too salty and open up in the sun, but don't get too dry to feel water on your hands. 4 For reference purposes only。