Home-cooked potatoes

By KyleighSchroeder

Home-cooked potatoes
Beans are rich in starch, pectin, protein, potassium, citric acid, vitamin B, and C dietary fiber. Eating potatoes regularly strengthens your body The potassium in potatoes can prevent high blood pressure and you don't have to worry about excessive fat when eating potatoes, because they only contain 0.1% fat. Hehe, women who love beauty and eat potatoes don't have to worry about getting fat if they eat more!

Recipe Recommendations

  • potatoes one
  • pork 100g
  • onion 1 small
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Home-cooked potatoes

  • Make  step 0
    1
    First stamp the pork, add a little soy sauce and cooking wine, marinate for a while, wash the green onions and cut them into sections for later use.
  • Make  step 1
    2
    Cut the beans into strips, wash the starch on the surface with washing water, and drain. To avoid sticking to the pan when frying.
  • Make  step 2
    3
    First, stir-fry the marinated meat slightly until medium ripe, just turn white. Put it on a plate.
  • Make  step 3
    4
    Pour into the frying pan and stir fry until cooked. Just frying with oil will require more oil. If you don't want to get too greasy, you can stir for a few minutes, add half a bowl of water, cover the pot and simmer until done.
  • Make  step 4
    5
    After frying the beans, add the stir-fried minced meat, stir well, add salt and sugar, and add according to your taste. Finally, add stir-fry and stir stir-fry.
  • Home-cooked potatoes Make Tips

    Just frying with oil will require more oil. If you don't want to get too greasy, you can stir for a few minutes, add half a bowl of water, cover the pot and simmer until done.